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Vanilla Cream Pie

I've been using this recipe for 5 years now.

Prep
Cook
Serves 8people
Ingredients
9
in pie crust (baked)
1/2
cup sugar
3
tbsp cornstarch
1/4
tsp salt
2
cups milk
3
egg yolks
1
tbsp butter
1
tbsp vanilla
Directions
1.
Stir together dry ingredients.
2.
Blend milk and egg yolks. Gradually stir milk mixture into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute.
3.
Remove from heat. Blend in butter and vanilla. Pour into pie shell and chill for 2 hours.

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