• No_recipe-slider

Pineapple Cheesecake

Gale's classic! Mark's favorite.

Prep
Cook
Serves 10people
Ingredients
1
peeled, cored pineapple (about 1lb) + 1 small can pineapple slices
1/2
cup firmly packed brown sugar
2
tbsp rum
3
packages (8oz each) cream cheese
1/2
cup sour cream
2/3
cup granulated sugar
3
large eggs
Directions
1.
Cut pineapple in half crosswise. Cut one portion into 4 equal slices. Finely shop remaining portion.
2.
In a 10-12 inch pan over high heat, stir brown sugar and rum until sugar has dissolved. Add pineapple slices, cook, turning once, until liquid is boiling rapidly and fruit is slightly darker, about 4 minutes, With a slotted spoon, transfer glazed pineapple slices to a rimmed plate. Cover and chill. Add chopped pineapple to frying pan, stir often until fruit is slightly darker, about 3 minutes. Remove from heat.
3.
In a large bowl with a mixer on medium speed, beat cream, cheese, sour cream, granulated sugar and eggs until blended. Stir in chopped pineapple brown sugar mixture. Pour cream cheese filling into cool macadamic crust.
4.
Bake in a 350 degree oven until center barely jiggles when cake is gently shaken, 40-50 minutes. Let cake cool to room temp, about 1 1/2 hours, then cover and chill until cold, at least 2 hours or up to 1 day.
5.
Arrange glazed pineapple slices on top of cheesecake.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift