• A1e0691f9ee298f36a6cb7a86bb443e4

Stuffed Mushrooms

This is a nice appetizer I like to serve when we have friends over with a T-bone steak and a baked potato it just complements everything real well.

Prep
Cook
Serves 6people
Ingredients
ingredients
2
tbsp butter
2
whole large onions, halved and sliced thin
1/4
cup Beef Broth
7
dashes Worcestershire Sauce
splash of red or white wine
1/2
cup Grated Gruyere Cheese (can Use Swiss)
kosher salt
24
whole white or crimini mushrooms, washed and stems removed
minced parsley
Directions
1.
In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
2.
Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.
3.
Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Gruyere over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the Gruyere starts to bubble and slightly turn brown.
4.
Sprinkle minced parsley over the top and serve.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift