• 72942be543cbc5d2740f8d288dc9fc83

Corn Fritters

I don't serve these very often takes a little bit of time and effort but they are delicious!

Prep
Cook
Serves 6people
Ingredients
3/4
cup All-purpose Flour
1
tbsp sugar
1
tsp Baking Powder
2
whole eggs
1/2
cup Milk, More To Thin If Necessary
1
tsp Kosher Salt
1/2
tsp Cayenne Pepper
4
cups (generous) Corn Kernels: Fresh, Frozen, Or Canned
3
tsp Chopped Fresh Chives
canola oil, for frying
powdered sugar (optional)
maple syrup (optional)
Directions
1.
Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.
2.
Add corn and chives to batter. Fold together to combine.
3.
Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.
4.
Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.
5.
Divine!

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