• B5e7115f322b866520001989d8061431

Bird's Nest Breakfast Cups

Yummy, wholesome breakfast that is easy for my grab and on the go life!

Prep
Cook
Serves 8people
Ingredients
1
(24 oz) bag of shredded hash browns
2
tsp salt
1
tsp pepper
2
tbsp oil (I use olive oil)
1/3
cup shredded cheddar
bacon bits or 8=10 pieces of cooked bacon, crumbled
eggs
extra shredded cheddar
muffin tin
Directions
1.
Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese.
2.
Divide amongst the cups in your muffin tin, making sure to grease tin beforehand.
3.
Bake hash browns at 425 degrees for 15-18 minutes or until toasty.
4.
Once they're finished, take them out and lower the temp of the oven to 350 degrees.
5.
Crack an egg into each of the cups
6.
Top with bacon and a sprinkle of extra cheese
7.
Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them).
8.
Slide a knife along the edges to remove from pan when cooled.

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