Start with soaking the rice after rinsing it 3 times.
2.
Cut the onions, tomatoes and the chicken.
3.
Grind the ingredients under 'To Grind.'
4.
Put the Oil in the pressure cooker.
5.
Once hot, add all the whole spices , sauté them for couple of minutes.
6.
Add Onions and sauté till translucent.
7.
Then add the ginger garlic paste , sauté for 2 minutes, then add tomato.
8.
Add the cut chicken , sauté for 5 minutes
9.
Then add the ground paste and sambar powder and sauté for 5 minutes.
10.
Add the required salt and a cup of water.
11.
Pressure cook it for 2 whistes.
12.
Once the pressure settles, add the rice and 2 cups of water( add the water calculating the water already in the cooker in the ratio of 1:2 rice to water) and adjust salt and spice level according to your taste.
13.
Pressure cook it for 2 whistles/ 10 min in medium heat whichever is earlier.
14.
Once pressure settles, open the cooker and mix the rice making sure not to mash it.
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By
Dhiak
