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Pulisadham/ Puliogare

yum..yum

Prep
Cook
Serves 6people
Ingredients
3
cups Uncooked Rice
1
cup tightly packed Tamarind
3
tbsp Sesame seed oil
5
Dry Red Chillies
3
Green Chillies
2
Sprigs of Curry leaves
1/4
cup Ground nuts
2
tbsp Split Urad Dal
2
tbsp Chana Dal
1
tbsp Mustard seeds
1/4
tsp Asafoetida
1/4
tsp Turmeric powder
Salt as required
4
tsp MTR Puliogare powder (optional)
To Dry Roast and Grind:
2
tsp Fenugreek seeds
2
tsp Mustard seeds
Directions
1.
Cook rice and cool it down.
2.
Soak the tamarind in 2 cups of warm water for 5 min and extract the pulp.
3.
Dry roast and grind, under 'To roast and grind.'
4.
In a kadai, add oil. Once hot, add mustard seeds, urad dal, chana dal, red chillies, green chillies, curry leaves and saute for 2 minutes then add tamarind pulp.
5.
Add asafoetida and allow it to boil.
6.
Once it begins to thicken probably after 10 -15 minutes, add the ground powder and MTR powder.
7.
Add required salt and once oil seperates, switch off the stove.
8.
Add to the rice and mix as needed.
9.
Pulisadham is ready. Serve it withpapad, potato fry or potato chips.
10.
Enjoy !!

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