In a crockpot, place chicken in an oil sprayed crock liner. Pour soda over all the chicken and place on high for 4 hours. After it's fork tender, shred with two forks and add a bottle of hot sauce with spices on top of the chicken.
2.
Serve on buns with ranch dressing or ranch and sharp cheddar cheese and whatever toppings you love.
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By
kaylee
