• 7ceb804b23dab963850c9f3ac6e81077

One Pot Wonder Cajun Chicken Alfredo

One pot and done.

Prep
Cook
Serves 4people
Ingredients
2
tbsp olive oil
1
lb boneless skinless chicken breast, cut into bite size chunks
2
tsp Cajun seasoning (I used Weber N’Orleans Cajun)
6
garlic cloves, minced
1 1/2
cups chicken broth
1
cup milk (I used 2%)
8
oz dried fettuccini pasta (half of a 1 pound box)
1/3
cup grated parmesan cheese
Directions
1.
Add the oil to a large pot (or large high sided skillet). Place over medium-high heat for two minutes.
2.
Add the chicken and the Cajun seasoning. Cook for 5 minutes, stirring occasionally. Add the garlic. Cook 1 minute, stirring often.
3.
Add the broth and milk. Break the pasta in half and add it to the pot. Cover and bring to a rapid, rolling boil, stirring occasionally. *Note: Watch the pot carefully during the beginning of the cooking process as milk tends to boil over easily.
4.
Reduce the heat to medium-low and let the pasta simmer, covered, for 8-13 minutes. Stir every 2-3 minutes to prevent sticking. Cook until there is ¼ to ½ inch of liquid in the bottom of the pot.
5.
Remove the pot from the heat. Stir in the parmesan cheese. Serve immediately.

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