• 1f6ecbae9a483577fddb6693f5b5198e

Baja Fish Tacos With Mango Salsa

Perfect summer dish.

Prep
Cook
Serves 4people
Ingredients
3/4
lb mahi mahi or other firm white fish fillets
2
tbsp fajita seasoning
1/4
cup plain Greek yogurt
3
tbsp chopped fresh cilantro
1
avocado, pitted and sliced, divided
1
tbsp fresh lime juice
1/2
tsp salt
8
small white corn tortillas
2
cups sliced green cabbage
lime wedges
mango salsa
1/2
cup sliced red bell pepper
2
tbsp sliced red onion
2
tbsp fresh cilantro
1/2
medium jalapeno
1
tbsp fresh lime juice
1/4
tsp salt
1/2
cup chopped peeled mango
Directions
1.
Preheat grill and lightly brush with canola oil to prevent sticking.
2.
Sprinkle both sides of fish with fajita seasoning, gently pressing into flesh.
3.
Grill fish 3-4 minutes on each side or until fish flakes easily when tested with a fork. Flake into pieces with a fork.
4.
Combine yogurt, 1/2 of the avocado, lime juice and salt in small bowl. Blend with fork until smooth.
5.
Prepare Mango Salsa by combining all ingredients except mango in container of food processor fitted with a metal blade; cover and pulse until chopped. Add mango and stir to combine.
6.
Arrange about 1 1/2 oz of grilled fish on to a tortilla. Top with cabbage, Mango Salsa, yogurt-avocado dressing and remaining avocado slices. Repeat with remaining tortillas.

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