• A633062bee0d7d4b7d844ba26f33fcbc

Roast Fillet Of Beef

Pricey but delicious cut

Prep
Cook
Serves 8people
Ingredients
1
kg/2.2lb middle-cut thick fillet of beef
salt and pepper
2
tbsp olive oil
Directions
1.
Preheat the oven to 220C/425F/Gas 7 (fan 200C).
2.
Rub the fillet of beef with plenty of salt and pepper and the oil.
3.
Heat a large frying pan until very hot. Fry the fillet on all sides until browned.
4.
Transfer to a roasting tin.Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece).
5.
When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

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