• 5271d5d5d903fab802bfebed498b0f7b

Lobster Thermidor

Recipe is easily doubled to make more.

Prep
Cook
Serves 1person
Ingredients
1
x750g/11/2lb lobster, cooked
20
g/3/4oz fresh parmesan, grated
for the sauce
30
g/1oz butter
1
shallot, finely chopped
1
x284ml/10fl oz tub fresh fish stock
55
ml/2fl oz white wine
100
ml/31/2 fl oz double cream
1/2
tsp English mustard
2
tbsp chopped parsley
1/2
lemon, juice only
salt
freshly ground black pepper
Directions
1.
Cut the lobster in half and remove the meat from the claws and tail. Leave to one side. Remove any meat from the head and set aside. Cut the meat up into pieces and place back into the shell.
2.
For the sauce, put the butter in a pan, add the shallots and cook until softened. Add the stock, wine and double cream and bring to the boil. Reduce by half. Add the mustard, herbs, lemon juice and seasoning.
3.
Pre-heat the grill and spoon the sauce over the lobster meat. Sprinkle with the grated parmesan cheese. Place the lobster halves under a pre-heated grill for 3-4 minutes until golden brown.

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