• 63c9f1021b560bb7007578291a6bc58a

Spicy Potato Wedges

Great as a side for a bbq.

Prep
Cook
Serves 6people
Ingredients
1
tbsp ground cumin
1
tbsp ground coriander
1
tbsp paprika
1/2
tsp chilli powder
1/4
cup light olive oil
1
kg medium potatoes, scrubbed
sea salt
2
shallots, finely chopped
1
tbsp chopped coriander
sour cream and sweet chilli sauce, to serve
Directions
1.
Preheat oven to 200°C. Line base of a large baking dish with non-stick baking paper. Combine spices in a large bowl. Add oil and mix well.
2.
Step 2
3.
Cut each potato into 6 wedges, add to bowl and toss to coat with spices.
4.
Step 3
5.
Arrange potato wedges in a single layer in a large baking dish. Sprinkle generously with sea salt. Bake for 45 minutes until tender and crisp. Transfer to a large serving bowl.
6.
Step 4
7.
Top with combined shallots and coriander and serve with sour cream and sweet chilli sauce.

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