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Claudia's Spaghetti Sauce

Serve with garlic bread.

Prep
Cook
Serves 8people
Ingredients
2
chopped onions
1/2
cup chopped green peppers
1
can mushrooms
1
tsp garlic
1
celery stick
2
lb hamburg
28
oz tomato sauce
28
oz tomato paste
28
oz stewed tomatoes
1
tbsp white sugar
1/2
tsp pepper
1/2
tsp red pepper
1
tsp oregano
1
tsp vinegar
1/2
tsp rosemary
1/2
tsp marjoram
2
bay leaves
Directions
1.
Stir fry the vegetables, then add in hamburg.
2.
Cook hamburg and vegetables together.
3.
Add in tomatoes, sauce and paste.
4.
Transfer into a bigger pot.
5.
Add in sugar and spices.
6.
Simmer on low for 2 hours.
7.
Remove bay leaves before serving.

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