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Homestyle Chicken Noodle Soup

Good recipe for a cold Sunday.

Prep
Cook
Serves 10people
Ingredients
1/2
onion, chopped
1
bag/box pasta of choice
2
cups of chicken, shredded
2
carrots, cut up
3
cups water
1
cup chicken broth
1
tsp parsley flakes
Directions
1.
In a large soup pot, saute onion in olive oil until translucent.
2.
Fill pot 2/3 full with hot water and add bouillon cubes (I usually use 3 or 4)- you could also use canned chicken broth..
3.
Bring to a rolling boil and add pasta.
4.
Boil until noodles are tender (approx. 12-15 minutes), and stir occasionally.
5.
Add carrots and chicken and reduce heat to low.
6.
Simmer for 10 more minutes.
7.
Sprinkle parsley flakes on top and serve

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