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Chunky Veg Soup Adapted From Donna Hay

As the title says - a hearty, but uncomplicated vegetable soup. Recipe adapted from Donna Hay.

Prep
Cook
Serves 6people
Ingredients
1
tbsp olive oil
1
onion, chopped
2
cloves of garlic, minced
2
stalks of celery, chopped
3
carrots, chopped
1
red bell pepper
half head of cauliflower
1
zucchini, chopped
1
tbsp fresh thyme, chopped (use 1/4 t dried if no fresh)
s&p
2
cans chopped tomatoes
1 1/2
liter of water or stock
1
cup pasta (your choice)
Directions
1.
In large saucepan over med. heat, add the oil, onion, carrots, celery, garlic, thyme and S&P and cook until just soft.
2.
Add the tomatoes and water or stock and simmer for 15 minutes.
3.
Add the pasta and cook for another 8-10 minutes.

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