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Bacon Potato Salad

From Southern Living - the bible for Southern cooking! Beautiful as a summer side dish and perfect for a picnic! Serve warm or cold.

Prep
Cook
Serves 8people
Ingredients
6
medium potatoes (about 3 lbs.), peeled and cut into cubes
1/2
lb bacon, cooked and crumbled
6
green onions, chopped
2
celery ribs, finely chopped
2
tbsp diced pimientos, drained
3/4
tsp salt
1/4
tsp pepper
1/2
cup mayonnaise
1/2
cup sour cream
paprika for garnish
Directions
1.
Cook potatoes in boiling water 15-18 minutes or until tender. Drain and let cool slightly.
2.
Place potatoes in a large bowl. Add bacon, chopped green onions and next 4 ingredients. Stir together mayo and sour cream until well blended. Pour over potato mixture, tossing gently to coat.
3.
Cover and chill at least one hour if serving cold. Garnish if desired.

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