• 595e893798f899b3eb45309d463fdf44

Caramelized Apple Sandwiches W/ Side Salad

Prep
Cook
Serves 4people
Ingredients
2
Apples
1/4
oz Thyme
8
slices Sourdough Bread
4
tsp Dijon Mustard
1
cup White Cheddar Cheese
1
cup Cheddar Cheese
4
oz Arugula
1.2
oz Craisins
1/2
oz Sunflower Seeds
3
oz Honey Dijon Dressing
1
tsp Sugar
4
tbsp Butter
1
tsp Olive Oil
Salt
Pepper
Directions
1.
Wash and dry all produce.
2.
Halve, core, and finely dice apple.
3.
Strip thyme leaves from stems; mince leaves until you have 2 tsp (3 tsp for 4 servings).
4.
Heat a drizzle of olive oil in a large pan over medium-high heat.
5.
Add apple; cook, stirring occasionally, until softened and lightly browned, 5-7 minutes.
6.
Add 1 tsp sugar, minced thyme, and 2 TBSP water.
7.
Cook, stirring, until apple is caramelized and jammy, 2-3 minutes more. Turn off heat. Season with salt and pepper; transfer to a small bowl.
8.
Place sourdough on a clean work surface. Spread half the slices with mustard, then top with white cheddar, caramelized apple, and yellow cheddar. Place remaining bread slices on top to create sandwiches.
9.
Melt 1 TBSP butter in pan used for apple over medium heat.
10.
Add sandwiches and cook until golden brown on first side, 4-5 minutes.
11.
Remove sandwiches; add another 1 TBSP butter to pan.
12.
Once butter has melted, return sandwiches to pan and cook on second side until bread is golden brown and cheese has melted, 4-5 minutes more.
13.
While sandwiches cook, add arugula to a large bowl along with dried cranberries and sunflower seeds; toss with as much Honey Dijon Dressing as you like. Taste and season with salt and pepper.

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