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Butterscotch Cake

One of the best cakes out there.

Prep
Cook
Serves 12people
Ingredients
1
pkg Yellow cake mix
1
pkg Butterscotch pudding
3
eggs
1 1/2
cups water
1/3
cup oil
4
oz cream cheese
1
cup brown sugar
1
lg tub Cool Whip
Directions
1.
Mix cake mix, pudding, eggs, water and oil.
2.
Pour into a 9x13 or bundt cake pan.
3.
Bake according to cake mix instructions on 350 degrees. Let cake completely cool.
4.
Mix cream cheese, brown sugar and Cool Whip for frosting.
5.
Let set in fridge for 20 minutes, then frost cake.

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