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Creamy Crock Pot Chicken And Broccoli Over Rice

Dont forget you can add other veggies or serve with pasta instead of rice.

Prep
Cook
Serves 6people
Ingredients
4
boneless chicken breasts
1
can (10 oz) cream of chicken soup
1
can (10 oz) cheddar soup
1
can (14 oz) chicken broth
1/2
tsp salt
1/4
tsp garlic salt seasoning
1
cup sour cream
6
cup broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
1
cup shredded cheddar cheese
Directions
1.
Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
2.
When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
3.
Serve over steamed rice and sprinkle with cheese.

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