• F60ac3a196313d3058f69f4d9d6717bf

Soft Yeast Dinner Rolls

Tender dinner rolls with a moist middle.

Prep
Cook
Serves 64people
Ingredients
2
active dry yeast
1
lb water(temperature controlled)
2
lb bread flour
1
salt
4
granulated sugar
2
nonfat dry milk powder
2
shortening
2
unsalted butter,softened
2
eggs
Directions
1.
Dissolve the yeast in the water in a bowl. Combine the flour, salt, sugar, milk powder, shortening, butter and eggs in the bowl of a mixer fitted with a dough hook.
2.
Add the water-and-yeast mixture to the mixer bowl; stir to combine.
3.
Knead on medium speed 10 minutes or until the dough reaches 77°F (25°C).
4.
Transfer the dough to a lightly greased bowl, cover and place in a warm spot. Ferment until doubled, approximately 1 hour.
5.
Punch down the dough. Let it rest a few minutes to allow the gluten to relax.
6.
Divide the dough into 1¼-ounce (38-gram) portions and round. Shape as desired and arrange on paper-lined sheet pans. Proof until doubled in size.
7.
Carefully brush the proofed rolls with egg wash. Bake at 400°F (200°C) until medium brown, approximately 12 to 15 minutes.

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