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Chocolate Chip Cookie Dough And Cheesecake Bar

Prep
Cook
Serves 16people
Ingredients
FOR THE CRUST:
5
tbsp unsalted butter, melted
2/3
cup miniature semisweet chocolate cups
FOR THE COOKIE DOUGH:
5
tbsp unsalted butter, softened
1/3
cup packed light brown sugar
3
tbsp granulated sugar
1/8
tsp salt
1
tsp vanilla extract
3/4
cup all-purpose flour
1
cup semisweet chocolate chips
FOR THE FILLING:
10
oz cream cheese, softened
1/4
cup granulated sugar
1
large egg, at room temperature
1
tsp vanilla extract
FOR THE CHOCOLATE TOPPING:
1/3
cup semisweet chocolate chips
1/2
tbsp unsalted butter, if necessary
Directions
1.
TO MAKE THE CRUST:
2.
Preheat oven to 325°.
3.
Butter a 9″-square baking pan. Line pan with parchment paper, leaving enough to extend over the sides. Butter the parchment paper.
4.
Combine graham cracker crumbs and butter until crumbs are moistened. Stir in chocolate chips.
5.
Press crust mixture into bottom of pan and 1 inch up sides. Bake for 6 minutes. Set pan on wire rack to cool.
6.
TO MAKE THE COOKIE DOUGH:
7.
Using an electric mixer on medium speed, mix butter, brown sugar, sugar, salt, and vanilla extract at medium speed until smooth.
8.
Decrease mixer speed to low and add flour. Mix just until incorporated. Stir in chocolate chips. Set aside.
9.
TO MAKE THE FILLING:
10.
Using an electric mixer, beat cream cheese and sugar just until smooth. Add egg and vanilla extract, beating just until blended.
11.
Pour batter into baked crust. Drop cookie dough by teaspoonfuls over the top of the filling.
12.
Bake about 30 minutes, or until set. Transfer to wire rack.
13.
TO MAKE THE CHOCOLATE TOPPING:
14.
Melt chocolate chips in the microwave or in a double boiler. Add butter if necessary to make chocolate smooth.
15.
Drizzle over top of bars. Cool bars completely in pan (about an hour).
16.
Using the edges of the parchment paper, remove bars from pan. Cut into bars and serve.

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