oz bag good semi sweet chocolate pieces (such as Ghiradelli)
3
tbsp butter
1
tbsp + 1 tsp. vanilla
Directions
1.
Combine all ingredients above except for egg yolks in a saucepan; add chocolate pieces.
2.
Cook over medium heat, stirring constantly until boiling and boil for one minute.
3.
Spoon small amount of chocolate (1/4_cup) into eggs slowly; add the eggs to remaining chocolate whisking continuously to boiling and boil again for 1 minute.
4.
Remove from heat and add butter and vanilla; stir in and place in pie shell.
5.
Cover with wax paper and refrigerate at least 1 hour.
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By
KKR Folks
