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Bourbon Chocolate Pecan Pie Cvh

Thanksgiving is about PIE! My entry is Bourbon Chocolate Pecan pie. From Kentucky Derby ~Submitted by Kate van Heuven~

Prep
Cook
Serves 8people
Ingredients
1-1/4
cups all-purpose flour
1
tbsp sugar
1/2
tsp salt
1/2
cup cold butter
3-5
tbsp ice water
FILLING:
3
large eggs
1
cup packed dark brown sugar
1/2
cup light corn syrup
1/2
cup dark corn syrup
1/4
cup bourbon
1/2
tsp salt
2
tbsp butter, melted
1-1/2
cups pecan halves, divided
3/4
cup 60% cacao bittersweet
chocolate baking chips, divided
Directions
1.
Combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Flatten into a disk. Wrap in plastic; refrigerate until easy to handle, about 1 hour.
2.
Preheat oven to 325°. On a floured surface, roll dough to a 1/8-in thick circle; transfer to a 9-in pie plate. Trim pastry to 1/2 in beyond rim of plate, flute edge.
3.
Beat first seven filling ingredients until blended. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake until crust is golden brown and filling is puffed, 50-60 minutes. Cool completely on a wire rack.
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