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Banana Bread

Prep
Cook
Serves 4people
Ingredients
1
cup butter
4
cups sugar
4
eggs
2
tsp salt
2
tsp baking soda
8
cups all purpose flour
12
ripe bananas
2
cups finely chopped nuts
Directions
1.
Cream the butter, sugar, and eggs. Sift together the salt, baking soda, and flour , then in a separate bowl mash the 12 ripe bananas. If bananas are not ripe enough the bread will be very dry. Add bananas to the creamed mixture and stir thoroughly. Mix in the flour and the finely chopped nuts. Pour the mixture into 4 well-greased bread pans and bake in a 350 degree oven for 1 hour. Enjoy! Makes 4 loaves. This recipe is easily cut in half or quarter depending on how many unripe bananas you have.

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