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Stuart's Fast Caesar Salad

An absolute favorite of Nick and Joey. I don't know who Stuart is, but he submitted this recipe to the Pioneer Press years ago and now it is a staple in my home!

Prep
Cook
Serves 6people
Ingredients
1
head romaine lettuce
2
cloves of garlic, minced
3
or 4 anchovies or 6 inches of anchovy paste
1
generous tsp of Dijon mustard
4
dashes of Tabasco sauce
1/8
cup red-wine vinegar
1/4
cup grated parmesan cheese
1/3
cup olive oil
juice from 1/2 fresh lemon
freshly ground pepper
croutons
Directions
1.
Dry and cut lettuce into bite-size pieces. Set aside.
2.
Place minced garlic and mashed anchovies in wooden bowl. Add remaining ingredients (except croutons).
3.
Using whisk, whip with olive oil until cloudy. Put lettuce and croutons in bowl. Toss. Sprinkle with more parmesan.

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