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Mimi's Famous Spaghetti Sauce With Meatballs And Sausage

This is a wonderful spicy sauce with a lot of garlic. Yummy!! You can make the meatballs and freeze extra or freeze the sauce with some of both meatballs and sausage.

Prep
Cook
Serves 10people
Ingredients
meat portion: - cook first
3
lb ground beef
2
lb ground pork
1
pkg. (5) mild italian sausage
1
pkg. (5) hot italian sausage
2
onions
8
cloves of garlic
2
large eggs
2
tbsp dry Italian seasoning
salt and pepper to taste
sauce
1
bottle nice red wine (most for the chef!)
1
onion
3
tbsp olive oil
5
jars Barilla sauce (mix of Traditional & Roasted Garlic)
1
tbsp Italian seasoning
Directions
1.
Meat portion
2.
Slice thinly 1 large onion and 3 large garlic pieces and pulse in a small food processor.
3.
Place in a large flat bottom pot.
4.
Cover bottom lightly with oil (around 2T) and saute onion and garlic stirring constantly until glassy.
5.
Place sausages in pan, browning over medium low heat until cooked and brown.
6.
In a large bowl, mix beef & pork well by hand. Add 2 eggs, salt & pepper, 1 Cup seasoned breadcrumbs, and 2 T Italian seasoning. Mince 1 medium sliced onion and 5 garlic cloves in the small food processor and add to mixture. Mix really well (best by hand).
7.
Remove sausage from pot and place meatballs in small batches to brown and cook. I use a large cookie scoop to get them similar in size. Makes around 45 meatballs.
8.
Remove and place on paper towels. When all are cooked, clean pot if burned on bottom.
9.
Sauce directions:
10.
Slice onion thinly and then into 1/4s. Add 4 cloves garlic and mince in food processor.
11.
Add 3 T Olive oil to large pot with onion and garlic. Saute until glassy.
12.
Pour in the 5 jars Barilla sauce and 1 T Italian seasoning. Use some red wine to rinse out each jar.
13.
Stir well and add sausage and meatballs.
14.
Simmer for 2 - 3 hours. (great warmed up the next day!)

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