cup unsweetened apple sauce with a dash of Avocado oil on top
1/4
cup Truvia
1/4
cup Organic sugar
1
Egg
3/4
cup unsweetened Vanilla Almond Milk
For Sugar Topping:
2
tbsp Truvia
2
tbsp Organic Sugar
1
tsp ground cinnamon
2
tbsp vegan butter
Directions
1.
Preheat oven to 350 degrees F. Lightly grease 10 muffin cups.
2.
In a large bowl, combine flours, baking powder, salt, pumpkin spice, cinnamon and nutmeg. In a separate bowl, beat together applesauce/oil mix, sugars, egg and almond milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
3.
Bake in preheated oven for 20 to 23 minutes, until a toothpick inserted into a muffin comes out clean.
4.
While muffins are baking, mix together sugars and cinnamon. While muffins are still hot, dip tops in melted vegan butter and then in cinnamon sugar mixture.
Nutrition Facts Servings: 10 Amount per serving Calories 152 % Daily Value* Total Fat 3g 4% Saturated Fat 1.2g 6% Cholesterol 19mg 6% Sodium 142mg 6% Total Carbohydrate 30.7g 11% Dietary Fiber 1.1g 4% Total Sugars 10.1g Protein 2.4g Vitamin D 2mcg 8
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By
mcquick
