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Toffee

I received a recipe from a good friend in Oregon, WI. I have made at least one batch every year since then. It is often requested by Joey and Nick.

Prep
Cook
Serves 24people
Ingredients
1
cup sugar
2
sticks butter
1
tbsp light Karo syrup
3
tbsp water
Shaved chocolate or chocolate chips
Directions
1.
Cook first 4 ingredients over medium heat.
2.
Stir constantly until 290 degrees on a candy thermometer.
3.
Pour onto cookie sheet.
4.
Sprinkle chocolate after a minute or so.
5.
Spread chocolate after it melts.
6.
Break apart when the chocolate hardens.
7.
Enjoy!

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