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Beans And Rice With Kielbasa

This is a family favorite; the one recipe that both my kids will always eat without fail. And it's so easy - one pot and minimal prep/cooking time. I generally serve it with salad or cut up veggies on the side. Submitted by: Tara Carey

Ab479fc76716ad8ce49fcfe1762c24b0By tcarey

Prep
Cook
Serves 4people
Ingredients
1
tbsp extra virgin olive oil
1
tbsp butter
1
package (14 ounce) polska kielbasa, sliced in rounds
1
cup white rice
2
cups water
1
can (14 oz) goya beans in sauce
Directions
1.
In a large nonstick skillet, heat the oil and butter over medium-high.
2.
Add the kielbasa and saute (about 3 minutes), stirring occasionally.
3.
Stir in the rice, water, and beans.
4.
Bring to a boil. Cover, reduce heat to medium-low, and simmer for 20 minutes or until rice is done, stirring once toward the end to prevent sticking.
5.
Remove from the heat. Serve immediately and enjoy!
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