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Osmanthus Rice Cake (桂花年糕, Gui Hua Nian Gao)

Imagine a delicious rice cake with a sweet lingering aroma of osmanthus – it’s the taste of Southern China

Prep
Cook
Serves 4people
Ingredients
500
gr of rice cake
10
gr of dried osmanthus flowers
50
gr of honey
20
gr of lard
Directions
1.
Soak the osmanthus for 30 minutes, then mix with honey. Let the mixture sit overnight.
2.
Cut the rice cake into 1 cm thick slices.
3.
Heat the lard in a pan, put rice cake slices in and stir fry for 2 minutes.
4.
Pour 100 ml of water in the pan, simmer till there’s just little water left and the rice cake is soft.
5.
Place the rice cake slices in a plate, pour the osmanthus and honey mixture on top.
6.
Serve hot
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