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Goubuli Dumplings (狗不理)

Goubuli buns were among the 396 food items awarded the "Famous Chinese Snack" title by the China Cuisine Association in 1997

Prep
Cook
Serves 4people
Ingredients
4
cups all-purpose flour
3/4
lb fatty finely minced pork
4
oz chicken stock
3
tbsp thin soy sauce
2
tbsp minced fresh ginger
2
tbsp minced scallions, green part only
2
tbsp pickled napa or another pickled cabbage
2
tbsp sesame oil
2
tsp salt
1/2
cup Chinese red vinegar
Directions
1.
Mix flour with one cup of boiling water. Mix well then knead, adding a teaspoon at a time of cold water until the dough is smooth. Then let it rest for forty-five minutes.
2.
Gently mix the pork, stock, soy sauce, ginger, scallions, pickled vegetable, sesame oil, and the salt until just combined.
3.
Roll the dough into a thick cigar-shape and cut into sixteen pieces. Roll each of these into a two-and-a-half-inch circle and put a tablespoon of the filling in the center. Wet the edges with water, fold in half, then pleat making ten or more pleats for each of them; experts make eighteen pleats.
4.
Place these buns an inch apart on parchment paper or a cloth on the rack of a steamer basket over boiling water and steam for six or seven minutes.
5.
Serve with the vinegar as a dipping sauce.

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