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Mimi's Famous Cheese Cake

This is the recipe that Sandie made and sold to all the Ritzy restaurants in Phoenix!

Prep
Cook
Serves 8people
Ingredients
filling
3
eggs well beated
2
(8 oz) pack cream cheese (softened for at least 8 hours)
1
cup sugar
1/4
tsp Vanilla
1/2
tsp Almond extract
3
cups dairy sour cream
crust
1 3/4
fine graham cracker crumbs
1/4
cup finely chopped walnuts
1
tsp cinnamon
1/2
cup melted butter
Directions
1.
Crust:
2.
Mix graham cracker crumbs, walnuts, cinnamon, and melted butter. Mix well
3.
Place crust in springform non-stick pan, bringing crust up to 2 1/2" along sides.
4.
Filling:
5.
Combine eggs, cheese, sugar, add extracts. Beat until smooth.
6.
Blend in sour cream. Pour into graham crust.
7.
Bake at 375 for 35 minutes or until just set but still wobbly like jello in the middle.
8.
Refrigerate.

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