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Chili Sauce

Prep
Cook
Serves 10people
Ingredients
8
oz fresh hot chili peppers, seeded and minced
4
tbsp peeled garlic cloves, minced
1/4
cup white vinegar
1/4
tsp coarse salt
1
tbsp brown sugar
1/4-1/2
tsp fish sauce (optional)
Directions
1.
Put chili peppers, garlic cloves, vinegar, salt, and sugar in a medium-size pot, partially cover, and simmer for twenty minutes. Remove the cover and stir for five minutes.
2.
Transfer the contents of the pot to a blender, add the fish sauce and five tablespoons of hot water, and blend again for one minute, then transfer this to a glass jar.
3.
Note: use what is needed, and refrigerate the rest. Freeze unused sauce in an ice cube tray. When frozen, transfer the cubes into a double thick plastic bag. Take them out and use as needed.
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