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Strawberries And Melon In Plum Wine

Prep
Cook
Serves 4people
Ingredients
2
pt ripe strawberries, rinsed and hulled
2
tbsp sugar, or to taste (optional)
3
cups ripe honeydew or cantaloupe melon cut into balls or one-inch diamonds
1
cup plum wine
Directions
1.
If strawberries are large, cut them in half lengthwise. If they are not very sweet, add the sugar tossing them lightly to coat them and then allow them to macerate an hour at room temperature.
2.
Place the strawberries in a serving bowl, add the melon and the plum wine. Mix gently, then cover them with plastic wrap and refrigerate for at least one hour.
3.
Spoon the fruit and sauce into bowls and serve.

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