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Tibetan Fried Bread (Kapse)

In the United States, fried bread is generally associated with Native Americans. It is also a great favorite of Tibetans, who rely heavily on grains, particularly barley for sustenance. Wheat is only grown in small qualtities in Tibet's warmer valleys. This bread is delicious with hot sauce or dipped in honey.

Prep
Cook
Serves 4people
Ingredients
2
cups whole wheat flour
2
cups all-purpose flour
2
tsp baking powder
2
cups nonfat milk
3
tsp sugar
4
cups vegetable oil
Directions
1.
In a large plastic mixing bowl combine the flours and the baking powder.
2.
Mix the milk and sugar in another bowl until the sugar is dissolved, then add the milk mixture to the flour and knead until it is stiff.
3.
Cut the stiff dough into pieces two inches long and three inches wide. Roll each into a ball and flatten with a rolling pin. Repeat until all are prepared.
4.
Heat the oil in a deep pan until it becomes very hot. Then drop in one piece of bread at a time and cook until it is lightly browned. Place it on a paper towel to absorb the excess oil and repeat with the other pieces.
5.
Serve them piping hot.

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