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Apple Pie Filling

Canned apple pie filling the sweet filling is perfect for a traditional apple pie

Prep
Cook
Serves 8people
Ingredients
3
apples per lab group, washed, peeled, cored, and cut
1
qt sized jar, sterilized
filling
1/2
cup sugar
1/8
cup cornstarch
1/4
tsp ground cinnamon
dash ground nutmeg
1/4
tsp salt
1 1/4
cup water 1 t. lemon juice
Directions
1.
Pack cut apples in sterile jars leaving ½ inch head space.
2.
Combine filling ingredients in a sauce pan and simmer until thick.
3.
Fill jars with hot syrup, and remove air bubbles with a butter knife.
4.
Put lids on

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