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Snickerdoodles

Gooey, sugary goodness cookies

Prep
Cook
Serves 10people
Ingredients
1/2
cup butter, softened
1/2
cup shortening
1 1/2
cups white sugar
2
eggs
2
tsp vanilla extract
2 3/4
cups all-purpose flour
2
tsp cream of tartar
1
tsp baking soda
1/4
tsp salt
2
tbsp white sugar
2
tsp ground cinnamon
Directions
1.
Preheat oven to 400*F
2.
Cream together butter, shortening, 1 1/2 cups of sugar, the eggs and the vanillia. Blend the flour, cream of tartar, and the salt.
3.
Shape the dough into balls
4.
Mix 2 Tbls. of sugar and cinnamon, roll balls of dough in mixture and place on a greased pan 2" apart.
5.
Bake for 8-10 mintues or until done. Removed immediately from baking sheets and place on cooling rack.

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