• 544c992dc9c7d17ab77e47f903a20cd9

Slow Cooker Chicken & Veggie Mac & Cheese

Regular Mac and Cheese turns into a balanced meal with the help of chicken and veggies

Prep
Cook
Serves 8people
Ingredients
1
can cream of mushroom soup
1
can cheese soup
1
can cream of onion soup
500
chicken breasts
230
ml sour cream
500
any pasta shape
1
package frozen veggies (broccoli or cauliflower)
Directions
1.
In slow cooker mix the soups together. Place chicken in soup mixture, making sure they are well covered.
2.
Cook in slow cooker for 6-8 hours. Chicken will fall apart when done.
3.
Once chicken is done cooking, mix sour cream into the sauce. let thicken with heat off.
4.
Cook pasta according to package directions. Add frozen veggies into the pasta water and cook at same time. Drain.
5.
Place pasta/veggie mixture back into large pot. Add chicken and sauce on top of pasta. Mix together so pasta is covered and chicken is shredded.
6.
May add shredded cheese on top to serve, or a dollop of sour cream if desired.

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