• F9b5333441c4c7ce1ad245604aacde47

Slow Cooker Honey Mustard Chicken

This slow cooker recipe requires no pre-cooking, and it yields a sweet caramelized glaze and tender chicken.

Prep
Cook
Serves 4people
Ingredients
450
chicken breasts (sliced to 1 inch strips)
1
large onion, sliced (about 1 1/2 cups)
3
garlic cloves, sliced
2
tbsp honey
1/4
cup Dijon mustard
1
tbsp wholegrain mustard
2
tsp tomato paste
1
tbsp red wine vinegar
2
tsp olive oil
1
tsp thyme
1/4
tsp black pepper
pinch cayenne pepper
Directions
1.
Coat the slow cooker with cooking spray.
2.
Place the chicken in the slow cooker, add the sauce ingredients along with ½ cup water and stir to combine. Cover and cook on low for 6-8 hours, until the chicken reaches an internal temperature of 75°C.
3.
Garnish with green onions before serving, if desired.

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