Place cut potatoes & carrots in the bottom of slow cooker, place roast on top of veggies. Separate onion into rings and lay rings on top of roast, trying to cover as much surface area as possible.
2.
Empty half of the contents of packet onion soup (or equivalent) into a bowl, then add water slowly and stir until you have created a paste, about the consistency of a cream soup. Spread the paste over the roast and onions.
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By
Ashiejay
