• 8f0a74bc6ca90734408e98fc7bb1c584

Slow Cooker Corned Silverside

A Traditional Family Favorite

Prep
Cook
Serves 4people
Ingredients
3/2
piece uncooked corned silverside, fat removed, rinsed
1
stalk fresh flat-leaf parsley
3
bay leaves
3
cloves garlic, sliced
2
medium brown onions, coarsely chopped
2
stalks celery, coarsely chopped, leaves included
250
peeled butternut pumpkin, cut into 4cm pieces
500
sweet potato, cut into 4cm pieces
3
medium potatoes, halved
3
medium carrots, cut into 4cm pieces
1
cup (250 ml) malt vinegar
3
cups (750 ml) water
12
whole peppercorns
500
steamed green beans, to serve
fresh thyme, to garnish
- MUSTARD SAUCE: -
20
butter
1/4
cup (60 ml) cooking liquid from slow-cooker
1
tsp finely chopped fresh thyme leaves
2
tbsp wholegrain mustard
300
ml thickened cream
Directions
1.
?Place silverside into the bowl of a 5 litre slow-cooker. Add herbs, garlic, onion, celery, pumpkin, potatoes, carrot, vinegar, water and peppercorns.
2.
Cover with lid. Turn slow-cooker on low. Cook for 8 hours or until silverside is tender.
3.
Remove silverside from cooking liquid and transfer to chopping board. Cover with foil. Stand 10 minutes before slicing thinly. Serve with steamed beans and mustard sauce.
4.
To make mustard sauce, heat medium frying pan over medium-high heat. Add butter, then cooking liquid, thyme and mustard. Add cream. Bring to the boil and simmer for 5 minutes or until sauce thickens slightly.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift