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Buffalo Chicken Meatballs

Buffalo wings and meatballs together in one recipe? That sounds finger-licking good to me! These Buffalo Chicken Meatballs from Shrinking Kitchen are so good that you'll be convinced they're bad.

Prep
Cook
Serves 28people
Ingredients
1
lb lean ground chicken
1
egg
1/2
cup panko breadcrumbs
1
carrot
1
stalk celery
2
green onions
1/2
tsp garlic powder
1/4
tsp salt
1
oz crumbled blue cheese
1/2
cup Frank's® Hot Sauce
1
tbsp butter
Directions
1.
Preheat the oven to 350F.
2.
Line a cookie sheet with foil and coat with nonstick spray.
3.
Cut the celery, carrot and green onion into large chunks and throw into a food processor.
4.
Pulse to chop into small bits.
5.
In a large bowl, combine the vegetable mixture, chicken, egg, breadcrumbs, garlic powder, salt, 1/2 the hot sauce and the blue cheese.
6.
Gently fold together to combine, but don't overmix.
7.
Form the mixture into small meatballs - you should get about 28 small meatballs.
8.
Place the meatballs on the cookie sheet.
9.
Bake for 20 minutes.
10.
While the meatballs are baking, put the rest of the hot sauce and the butter into a microwave safe dish.
11.
Microwave about 30 seconds, until butter melts.
12.
Stir well to combine.
13.
Remove the meatballs from the oven and allow to cool for a few minutes.
14.
Place the meatballs onto a serving dish and drizzle with butter/hot sauce mixture.

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