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Potato Salad

A great recipe from Martha Stewart.

Prep
Cook
Serves 4people
Ingredients
1 1/2
lb red new potatoes, scrubbed and halved (quartered if large)
1
tbsp white-wine vinegar
1
tbsp Dijon mustard
coarse salt and ground pepper
2
tbsp olive oil
1/2
cup chopped fresh parsley
Directions
1.
Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.
2.
In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
3.
Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.

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