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Pasta Salad

Great Pasta Salad from Martha Stewart.

Prep
Cook
Serves 6people
Ingredients
coarse salt and freshly ground pepper
1
bunch medium asparagus, trimmed
1
lb Wacky Mac spiral pasta
1
bunch watercress (about 3 cups)
3/4
lb red and yellow cherry tomatoes, halved
zest of 1 lemon
1/2
cup extra-virgin olive oil
juice of 2 lemons
1
cup feta cheese, crumbled
Directions
1.
Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Prepare an ice-water bath; set aside. Add asparagus to boiling water and cook until crisp-tender, about 3 minutes. Drain and immediately transfer to ice-water bath to cool. Drain and cut on the bias into 1-inch pieces. ?WATCH: Pasta Salad
2.
Meanwhile, bring a second large pot of water to a boil over high heat; generously salt water and return to a boil. Add pasta and cook according to package directions. Drain and rinse under cold water.
3.
Transfer pasta to a large bowl. Add asparagus, watercress, tomatoes, and lemon zest. Drizzle with olive oil and lemon juice and season with salt and pepper; toss to combine. Top with feta and serve.

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