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Green Bean Casserole

A delicious recipe from Food Network.

Prep
Cook
Serves 6people
Ingredients
1/3
stick butter
1/2
cup diced onions
1/2
cup sliced fresh mushrooms
2
cups sliced green beans
3
cups chicken broth
1
can cream of mushroom soup
1
can (2.8 oz) french-fried onion rings
1
cup grated Cheddar
house seasoning
1
cup salt
1/4
cup black pepper
1/4
cup garlic powder
Directions
1.
Preheat the oven to 350 degrees F.
2.
Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
3.
House seasoning: Mix ingredients together and store in an airtight container for up to 6 months.

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