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Mashed Potatoes

Great creamy mashed potatoes from Food Network.

Prep
Cook
Serves 7people
Ingredients
4
lb golden creamer potatoes, peeled and cut into quarters
1
bay leaf
kosher salt and freshly ground black pepper
2
cups heavy cream
3
tbsp unsalted butter
2
tbsp chopped chives
Directions
1.
Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.

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