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Hot Chocolate

A great comforting drink.

Prep
Cook
Serves 2people
Ingredients
2 1/2
cups whole milk
2
cups half-and-half
4
oz bittersweet chocolate, chopped
4
oz milk chocolate, chopped
1
tbsp sugar
1
tsp pure vanilla extract
1
tsp instant espresso or coffee powder
4-5
vanilla beans or cinnamon sticks, for garnish
Directions
1.
Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

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