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Shrimp And Crab Cassarole

Ive learned this Recipe from my grandma, It was one of my favorite foods that she used to cook.

Prep
Cook
Serves 10people
Ingredients
2
cups water
1
cup uncooked white rice
1
lb crab meat
2
packages frozen shrimp, thawed
2
cups mayonnaise
1
cup chopped onion
2
cups milk
1
tsp hot pepper sauce
1/2
cup sliced almonds
10
buttery round crackers, crushed
Directions
1.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
2.
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3.
Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix very good then Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.

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