• 80545c0463bfeb9fa0b1e22880d93687

Oyster Casserole

Ive learned this recipe from my grandma, I didn't really like it But everyone else in my family loves it.

Prep
Cook
Serves 10people
Ingredients
1
cup butter, melted
ounce) package saltine crackers, crushed
2
cans oysters
1
tsp Worcestershire sauce
2
ozs of corn
Directions
1.
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
2.
In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
3.
Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
4.
Bake casserole for 20 minutes. Remove foil and bake an additional 30 mins

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